Nyth y Deryn’s Weekly Cooking Lessons Foster Culinary Skills and Healthy Eating

At Nyth y Deryn, learners are discovering the joy of cooking through a weekly hands-on learning experience. Each class takes on a new recipe, encouraging learners to get creative in the kitchen while promoting healthy eating habits.

From pancakes and homemade bread to cookies and apple pie, the recipes offer learners a chance to practice essential cooking skills. Each dish is carefully chosen to align with the school’s commitment to the Healthy Schools Initiative, ensuring that learners not only learn how to cook but also how to prepare nutritious meals.

In each class, they are encouraged to work together, learn about the nutritional value of the ingredients they use, and explore ways to make their meals both healthy and delicious.

With each new recipe, the excitement builds as learners look forward to tasting their creations and sharing them with friends and family, (and staff!)